Shoo-Fly Cake - cooking recipe
Ingredients
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4 c. flour
1 c. brown sugar
1 c. margarine
2 c. boiling water
1 c. corn syrup
2 tsp. baking soda
Preparation
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Mix flour, brown sugar and margarine by hand to make crumbs. Set aside 2 cups of the crumbs.
Mix boiling water, corn syrup and baking soda.
Stir into the crumbs.
Batter will be thin.
Pour into a greased 9 x 13-inch pan.
Place the 2 cups of crumbs over top and bake at 350\u00b0 for 45 minutes.
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