Lo-Cal Fruit Salad - cooking recipe

Ingredients

1 large can light chunky fruit (save juice)
1 large can light sliced peaches (save juice), cut into chunks
1 can Tropical canned fruit (save juice)
fresh seedless grapes and/or fresh strawberries
1 small box sugar-free jello instant vanilla pudding mix

Preparation

Drain and mix fruit, then mix juice and pudding mix (if mixture is too thick, add either fruit juice or water).
Pour mixture over fruit and chill at least 3 hours before serving.