Sour Cream Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
3/4 c. cooking oil
1 small chopped onion
1 small can cream-style corn
1 c. sour cream
1 c. grated cheese

Preparation

Mix all ingredients well and bake at 350\u00b0 for 40 to 50 minutes until firm in center.