Onion And Fennel Soup Au Gratin - cooking recipe

Ingredients

2 tsp. margarine
`1 1/2 c. chopped onions
1/2 c. chopped fennel
1 packet instant onion broth and seasoning mix, dissolved in 3/4 c. warm water
dash of white pepper
2 (1 oz.) slices French bread, toasted
1 1/2 oz. reduced fat Swiss cheese, shredded

Preparation

In 1 quart nonstick saucepan, melt margarine; add onions and fennel.
Cook over medium-high heat, stirring frequently, until onions are translucent, about 2 minutes.
Add 1/2 cup water, the dissolved broth mix and pepper; bring mixture to a boil.
Reduce heat to low and let simmer until flavors blend, about 15 minutes.