Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1 medium onion, chopped
1 medium green pepper
1 small can pimento
1 c. celery
2 carrots, grated fine
1/2 c. Wesson oil
1 c. sugar
1/2 c. vinegar
2 pkg. Good Seasons Italian dressing
salt to taste

Preparation

Dissolve sugar in liquids over low heat.
Add salad mix and cool.
Pour over sauerkraut and chopped vegetables.
A glass jar is good for storing overnight in refrigerator before serving. Keeps well.