Sweet Potato Casserole - cooking recipe

Ingredients

2 cans sweet potatoes
2 eggs
1/3 stick butter, unmelted
1 c. white sugar
1/2 c. milk
salt and pepper
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/2 stick butter, melted

Preparation

Combine potatoes, eggs, 1/3 stick of butter, white sugar, milk, salt and pepper in a bowl and mix well.
Put mixture in a baking dish.
For topping, combine brown sugar, flour, pecans and 1/2 stick melted butter.
Mix well and spread over potato mixture. Bake 45 minutes at 350 degrees.