Hot Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
6 1/2 oz. can crab meat, drained and flaked
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. milk
1 to 1 1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
sliced almonds

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients, except almonds.
Spread in ungreased, 8-inch square pan or ovenproof dish.
Sprinkle with almonds.
Bake 15 minutes.
Serve hot with crackers.
Refrigerate leftovers.
Yields 8 to 12 servings.