Karrot Kake - cooking recipe

Ingredients
    2 c. flour
    2 tsp. baking powder
    1-1/2 tsp. baking soda
    1 tsp. salt
    2 tsp. cinnamon
    2 c. sugar
    4 eggs
    1 c. cooking oil
    2 c. carrots, shredded
    1 medium sized can of crushed pineapple
Preparation
    Mix all dry ingredients together. Drain off 1/4 of the juice from pineapple. Add juice and remaining ingredients to dry ingredients; mix well. Bake in a greased and floured 9 x 13 inch pan at 350\u00b0 for 40 minutes.

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