Creamy Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 (3 oz.) pkg. cream cheese at room temperature
1/3 c. milk
1 tsp. salt
1/3 c. butter or margarine
paprika

Preparation

Boil potatoes.
While cooking, soften cream cheese and blend in milk, salt and butter or margarine until smooth and creamy. After potatoes are done, drain, mash and add cream cheese mixture. Sprinkle with paprika.