Pork Chop Skillet Meal - cooking recipe

Ingredients

4 Tbsp. fat
6 pork chops (1-inch thick)
6 slices onion (1/4-inch thick)
1 c. diced celery
10 rings green pepper
6 Tbsp. uncooked rice
3 c. stewed tomatoes

Preparation

Heat fat in skillet.
When hot, add chops.
Move to medium heat and complete browning on both sides, approximately 15 minutes. Place a slice of onion and one pepper ring on each chop.
Place one tablespoon rice in each ring.
Pour tomatoes around meat and add celery.
Place cover on skillet when steaming, about 8 minutes. Remove to low heat and let simmer for 60 minutes.
Makes 6 servings.