Mom'S Judy Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. hot water
12 ice cubes
1 small can crushed pineapple
2/3 small container small curd cottage cheese
1/3 to 1/2 c. chopped nuts

Preparation

Dissolve jello in hot water.
Stir until all is dissolved.
Add ice cubes; stir until melted.
Let gel in refrigerator until semi-soft.
Add cottage cheese, nuts and pineapple (make sure pineapple has been well drained).
Thoroughly stir and let gel.