Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. water
1 stick margarine
2 eggs
1 tsp. baking soda
2 c. sugar
1 c. Puritan oil
4 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Aerate the flour and sugar in a large bowl.
Mix the oil, water, margarine and cocoa in the microwave for 2 minutes. Dissolve the soda in buttermilk.
Add the cocoa mixture to the flour mixture; mix well.
Add eggs, mix well.
Add buttermilk and vanilla; mix well.
Pour into a 10 x 13-inch ungreased pan.
Bake at 350\u00b0 for about 40 minutes or until done.