Evelyn'S Ham Biscuits - cooking recipe

Ingredients

1/4 lb. butter (room temperature)
2 tsp. prepared mustard
2 Tbsp. poppy seed
2 tsp. Worcestershire sauce
1 small onion, grated
1 pkg. (20 or 24) party rolls
1 (4 or 5 oz.) pkg. sliced cooked ham
1 (4 oz.) pkg. sliced Swiss cheese

Preparation

Mix together butter, mustard, poppy seed, Worcestershire and onion.
Use tiny, day-old party rolls.
Open them and spread mixture on both sides of roll; top each half with a small piece of ham.
Put small piece of Swiss cheese between halves before closing.
Heat in 350\u00b0 oven until cheese is melted.
Makes 20 to 24 tiny sandwiches.