German Chocolate Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 1/2 sticks margarine, melted
1 c. pecans, crushed
50 caramels
1 small can Pet milk
1 pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Melt caramels with 1/3 cup Pet milk. Mix 1/3 cup Pet milk, cake mix, pecans and melted margarine.
Pat 1/2 (or slightly more) of cake mixture in bottom of greased and floured 9 x 13-inch cake pan.
Bake 6 minutes.
Remove from oven, then sprinkle chocolate chips on top followed by caramel mixture. Place dropfuls of remaining cake mixture.
Bake 18 minutes.
Cool and eat! Enjoy.