Turkey And Wild Rice Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion, chopped
4 oz. mushrooms, sliced
2 1/3 c. water
2 c. chicken broth
2 c. diced turkey
1 (6 oz.) pkg. long grain wild rice mix
2 Tbsp. dry sherry (optional)
1 c. heavy cream
1 egg yolk

Preparation

Melt butter in large saucepan over medium heat.
Add onion and mushrooms; cook 2 minutes, until the onion is translucent.
Add water and broth; stir in rice mix and seasoning mix.
Bring to a boil.
Reduce heat; cover and simmer 20 to 25 minutes, until the rice is tender.
Add sherry and boil 1 minute.
Add turkey. Reduce heat to low.