Stuffed Jalapenos(Appetizer) - cooking recipe

Ingredients

2 jars Trappey's whole jalapeno peppers
1 (8 oz.) cream cheese
10 oz. Cheddar cheese, shredded
1/2 bunch chopped shallots

Preparation

Drain peppers and slice in half lengthwise; take seeds out. Soften cream cheese in microwave; mix in other ingredients.
Stuff each pepper half.
Place on baking sheet and put in a 350\u00b0 until the cheese melts.
Great with before dinner drinks!