7-Up Salad - cooking recipe

Ingredients
    2 small pkg. lemon jello
    2 c. miniature marshmallows
    1 (10 oz.) can 7-Up
    2 bananas
    2 c. boiling water
    2 cans crushed pineapple, drained but save juice
Preparation
    Mix jello with boiling water, then add 7-Up.
    When partially set, add drained pineapple, marshmallows and sliced bananas. Place in large Pyrex dish and congeal.

Leave a comment