Pecan Fingers - cooking recipe

Ingredients

3/4 c. butter
3/4 c. powdered sugar
1 1/2 c. flour
2 large eggs
1 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. brown sugar
2 Tbsp. flour
1 c. ???

Preparation

Heat oven to 350\u00b0.
Cream butter and powdered sugar.
Blend in 1 1/2 cups flour.
Press evenly in bottom of ungreased baking pan, 13 x 9 x 2-inch.
Bake 12 to 15 minutes.
Mix remaining ingredients.
Spread over hot baked layer and bake 20 minutes longer.
Cool; cut into bars.
This recipe will serve 15 people.