Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked, deboned and cubed
1 can Veg-All, drained
1 can cream of chicken soup
3/4 stick oleo, melted
2 c. milk
1 c. Bisquick

Preparation

Mix soup with 1 cup of milk.
Place cubed chicken in the bottom of a pan.
Sprinkle Veg-All on top of chicken.
Pour in soup mixture.