Tropical Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2 c. grated carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. walnuts, chopped
4 eggs
2 c. sugar
1 1/4 c. light salad oil
1/2 c. coconut

Preparation

Sift flour and all other dry ingredients together, except sugar.
Prepare carrots, pineapple and nuts.
Grease and flour 3 (9-inch) round cake pans.
Preheat oven to 350\u00b0.
Beat eggs lightly; beat in sugar.
Stir in oil, dry ingredients, carrots and 3/4 cup pineapple.
Stir in nuts and coconut.
Spread evenly in pans.
Bake for 40 to 45 minutes, until sides shrink and top springs back when touched.
Sprinkle with powdered sugar; decorate with grated orange peel.