Macaroni Caprice - cooking recipe

Ingredients

4 c. cooked macaroni
2 c. cooked green beans, in 1-inch pieces
1 c. cooked, chopped ham
1 (10 1/2 oz.) can condensed cream of celery soup
1 Tbsp. A.1. sauce
1/8 tsp. pepper
3/4 c. milk
1 c. grated American cheese
1/2 c. buttered whole wheat crumbs

Preparation

Place 2 cups macaroni in a 2-quart greased casserole.
Cover with a layer of green beans, a layer of ham and remaining macaroni.
Top with buttered crumbs.
Bake, uncovered, for 30 minutes or until bubbling hot and slightly browned, at 350\u00b0. Makes 4 to 6 servings.