Lemonade Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
1/2 c. sugar
2 1/4 c. boiling water
1 small can frozen lemonade
1 (8 oz.) Cool Whip

Preparation

Combine sugar, lemon jello and boiling water.
Add lemonade. Place in freezer to semi-gel.
Whip Cool Whip with jello mixture. Place in Bundt cake size mold.