Chicken Casserole - cooking recipe

Ingredients

1 stick butter or margarine
4 chicken breasts
1 can cream of chicken soup
1 (8 oz.) sour cream
Ritz crackers
paprika

Preparation

Cook chicken; remove from bone and cut into bite-size pieces. Melt butter in large casserole.
Cover bottom of dish with a layer of Ritz cracker crumbs.
Add a layer of chicken pieces.
Mix soup and sour cream together.
Cover chicken with soup mixture. Sprinkle with paprika.
Bake 35 minutes at 350\u00b0.