Ambrosia Shake - cooking recipe

Ingredients

2 c. boiling water
8 Lipton tangy orange herbal tea bags
1 can crushed pineapple (undrained)
2 c. vanilla ice cream

Preparation

Pour boiling water over tea bags.
Cover and brew for 5 minutes.
Remove tea bags and chill.
In a 5-cup blender, combine tea, pineapple and ice cream until smooth.
If desired, garnish with flaked coconut.
Makes 5 servings.