Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
2 c. cream of chicken soup
1/2 c. diced onion
1/2 pt. sour cream
8 oz. shredded Cheddar cheese
1/2 c. margarine

Preparation

Place partially thawed hash brown potatoes in bottom of a buttered 9 x 13-inch pan.
Cut up 1/2 cup butter in small squares and spread over potatoes.
In a large bowl mix chicken soup, onion, sour cream and cheese.
Spread over potatoes and spread with butter.
Bake, uncovered, at 350\u00b0 for 1 hour.