Southern Spoon Bread - cooking recipe

Ingredients

2 1/2 c. water
1/2 c. butter
1/4 c. sugar
1 tsp. salt
1 1/2 c. yellow cornmeal
1 1/2 c. milk
6 eggs
1 1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Butter and flour 13 x 9-inch baking pan.
Heat water, butter, sugar and salt to boiling in saucepan over medium heat.
Whisk in cornmeal and cook 2 minutes.
Remove from heat and place in large bowl.
Whisk in milk until smooth. Add eggs and baking powder.
Pour into pan.
Bake 35 to 40 minutes until puffed and golden brown.
Makes 12 servings.