Gumbo - cooking recipe

Ingredients

1 larger fryer, cooked, deboned and chopped
kielbasa sausage, cut in pieces
1 c. chopped onions
2 c. chopped okra
1 clove garlic, minced
1 c. chopped bell pepper
1 or 2 ribs celery, chopped
1 bay leaf
1 large can tomatoes, chopped or mashed

Preparation

Saute onions, garlic, bell pepper and celery in 2 tablespoons of oil.
Using stock from chicken, add chicken, okra and sausage pieces.
Bring to a gentle boil.
Add sauteed ingredients.
Add bay leaf and simmer for 30 minutes.
Serve over cooked rice.