Cream Cheese Frosting - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese, softened
2 (16 oz.) boxes powdered sugar
1 c. butter or oleo, softened
2 tsp. vanilla
Preparation
-
Combine cream cheese and butter; cream until smooth.
Add powdered sugar, beating until light and fluffy.
Stir in vanilla.
Leave a comment