Raspberry Bars - cooking recipe

Ingredients

3/4 c. margarine
1 c. brown sugar
1 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. old fashioned or quick oats, uncooked
1 (10 oz.) jar raspberry preserves

Preparation

Cream margarine and sugar until light and fluffy.
Add combined dry ingredients and mix well.
Press half crumb mixture into greased 13 x 9-inch baking pan. Spread with preserves. Sprinkle with remaining crumb mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool and cut into bars.