Fudge - cooking recipe

Ingredients

4 1/2 or 5 c. sugar
1 can condensed milk
1/2 sq. butter
16 oz. chocolate chips
1 (6 or 8 oz.) jar marshmallow cream
1 c. nuts
1/8 tsp. vanilla

Preparation

Put sugar, milk and butter in pan; boil until soft ball stage. Put chocolate chips and marshmallow cream together in pan, then pour other mixture over it.
Mix it.
Add nuts and vanilla; mix well.
Place in pan; cut in squares or drop onto wax paper.