Ham Deluxe - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing (fixed as directed)
2 boxes frozen broccoli, cooked and chopped in bite-size pieces
2 to 3 slices Swiss cheese
1 center cut ham steak, cut in pieces
1 1/2 c. medium white sauce
4 hard-boiled eggs, sliced
Parmesan cheese

Preparation

In square, greased dish, arrange stuffing.
Top with broccoli, then cheese, then ham, then eggs.
Pour white sauce over this and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for one-half hour.