Squash Souffle - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. cooked onion
3 Tbsp. chopped pimento
1 c. crumbled crackers
3 eggs
1 c. grated cheese
3 Tbsp. melted butter
1 c. milk, scalded

Preparation

Mix all ingredients; bake at 400\u00b0 for 45 minutes.