Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
2 c. sugar
1 lb. (16 oz.) crushed pineapple
10 oz. bag miniature marshmallows
1 large carton Cool Whip

Preparation

Mix cranberries and sugar; let set overnight.
Mix marshmallows and pineapple in separate bowl.
Next day, mix all together and fold in Cool Whip.