Jazzed Up Ice Cream - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1/2 c. margarine
1/2 c. chopped pecans

Preparation

Mix all together and spread in a 9 x 13-inch pan.
Bake 1 hour in a 275\u00b0 oven.
Stir through 2 or 3 times while baking.
Be careful not to burn or scorch.
Remove and let cool.