Pork Chops Supreme - cooking recipe

Ingredients

4 lean pork chops (1-inch thick)
salt
lemon slices
onion slices
brown sugar
catsup

Preparation

Heat oven to 350\u00b0.
Trim excess fat from pork chops.
Place chops in a baking dish.
Salt well.
Top each chop with a lemon slice and a thin onion slice; sprinkle generously with brown sugar.
Pour one tablespoon catsup over each chop.
Cover and bake one hour.
Uncover and bake 30 minutes longer, basting occasionally.