Ingredients
-
3 c. flour
3/4 lb. butter
3 egg yolks
1 c. sugar
jelly
Preparation
-
Mix flour and butter in a bowl with hands.
Add yolks and then sugar.
Mix again and roll into small balls.
Use finger for hole; add jelly.
Bake at 375\u00b0 for 5 minutes on top rack and 5 minutes on bottom rack.
Leave a comment