Cabbage Casserole - cooking recipe

Ingredients

1 cabbage head, chopped
1 lb. ground beef
1 medium onion, chopped
1 can tomato soup
1 c. water

Preparation

Brown ground beef and onion.
Drain.
Pour over chopped cabbage.
Mix tomato soup with 1 cup of water.
Pour over beef and cabbage.
Bake 1 hour at 350\u00b0 in a covered casserole dish.