Party Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
3/4 pt. sour cream
1 (4 oz.) pkg. chipped beef
8 slices bacon
1 can undiluted cream of mushroom soup

Preparation

Have \"Carl\" purchase an 80 to 100 pound hog, then have him cut it in half lengthwise.
To begin with, start 1 bag of charcoal in the large cooker grill, then add as needed.
A 100 pound pig takes about 7 hours to cook.
Flip the pig one time.
The first 3 1/2 hours, cook him belly side down.
Baste with sauce.
Use Loudell Pafford Sizemore's sauce, submitted by Larry Sizemore, found in this book.
Note:
Ingredients and directions are together on this recipe.