Tang Pie - cooking recipe

Ingredients

1/2 c. Tang
1 can Eagle Brand milk
8 oz. sour cream
12 oz. Cool Whip
1 pie crust (graham cracker or cooked)

Preparation

Mix Tang, milk and sour cream until smooth and orange in color.
Add half of the Cool Whip and blend well.
Pour into pie crust and refrigerate until ready to eat.
Spread remaining Cool Whip on top.