Super Lemonade - cooking recipe

Ingredients

5 oranges
5 lemons
1 1/2 oz. citric acid
1 c. crushed pineapple
3 lb. sugar

Preparation

Slice oranges and lemons thinly.
Barely cover with water. Let stand an hour.
Take out pulp and discard rinds.
Dissolve acid in 1 cup warm water and add to the mixture along with the pineapple.
Dissolve sugar in enough water to make 3 gallons and add to the fruit mixture.