Vegetable Soup - cooking recipe

Ingredients

1 medium size chuck roast, cut in small pieces
2 large cans tomatoes
2 large onions, chopped
1/2 head cabbage, chopped
1 can yellow corn with liquid
1 pkg. frozen mixed vegetables
1 can string beans with liquid
6 large potatoes, cubed
1 apple, peeled and chopped
2 slices bacon, cubed
2 Tbsp. brown sugar
4 tsp. salt
1 tsp. pepper
1/4 c. parsley flakes

Preparation

Fill large pot with water and season with salt, pepper, parsley and brown sugar.
Add the ingredients and cook for several hours.
Makes a large amount and it freezes well.