Rose Roggie Chocolate Cake - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. boiling water
1/2 c. butter or oleo
2 c. sugar
1/2 c. sour milk
2 eggs
2 c. flour
2 tsp. cornstarch
2 tsp. baking soda

Preparation

Add hot water to chocolate.
Cream the butter. Add sugar, a little at a time, and cream thoroughly. Add sour milk, eggs and chocolate.
Add dry ingredients sifted together.
Bake in two 9-inch round pans or one 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.