Sesame Seed Dips - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk
1/2 c. margarine
sesame seed

Preparation

Put dry ingredients in a bowl.
Add milk and mix well.
Turn out on well-floured board and sprinkle with flour until desired consistency.
Knead about 10 times.
Roll out, making a rectangle. With a floured knife, cut in strips approximately 1/2 x 4 inches.