Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese (room temperature)
1 pkg. smoked beef (paper thin), chopped fine
2 dashes Tabasco sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped onion
1/4 c. chopped pecans
1 c. parsley flakes

Preparation

Blend cream cheese, smoked beef, Tabasco sauce, Worcestershire sauce and chopped onion together with blender.
Shape into ball. Mix parsley and pecans.
Press onto cheese ball.
Refrigerate. (Best when made night before.)
Serve at room temperature with \"party crackers\".