Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. buttermilk
1 1/2 c. white sugar
1 c. Wesson oil
1 tsp. vinegar
1 tsp. soda
pinch of salt
1 tsp. vanilla
1 small bottle red food coloring
2 whole eggs

Preparation

Mix all ingredients together.
Makes 2 layers.
Bake at 350\u00b0 for 30 minutes.