Pineapple Casserole - cooking recipe

Ingredients

20 oz. can crushed pineapple
1/2 c. sugar
3 Tbsp. plain flour
1 c. shredded Cheddar cheese
1/4 c. melted margarine
1/2 c. Ritz crackers, crumbled

Preparation

Preheat oven to 350\u00b0. Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar and flour.
Stir in reserved juice. Add cheese and pineapple.
Mix well.
Spoon into greased 1-quart casserole.