Angel Pie - cooking recipe

Ingredients

4 egg whites
2/3 c. sugar (granulated)
1/2 c. powdered sugar

Preparation

Beat egg whites until stiff; add 2 Tbsp. of granulated sugar at a time, then same with powdered sugar, beating at high speed after each addition.
Butter and flour 9-inch pie pan and spread meringue evenly in pan.
Bake 300 for 45 - 50 minutes until lightly browned. Meringue will rise above pan but center will fall as it cools. Cool and fill.