Chocolate Delight - cooking recipe

Ingredients

1 c. self-rising flour
1 stick oleo (margarine)
1/2 c. pecans, chopped
1 (8 oz.) cream cheese (room temperature)
3/4 c. sugar
1 (12 oz.) carton Cool Whip
2 pkg. chocolate instant pudding mix
3 c. milk

Preparation

First Layer:
Work together flour, margarine (oleo) and pecans.
Press into a 9 x 13-inch pan.
Brown lightly at 400\u00b0 and let cool.