Pecan Pies - cooking recipe

Ingredients

1 bottle white Karo syrup
1 stick butter, melted
1 box light brown sugar
5 eggs
2 tsp. vanilla
1/4 tsp. salt
2 c. pecans
3 pie shells

Preparation

Mix first 7 ingredients together and pour into pie shells; bake at 450\u00b0 for 5 minutes, then turn temperature down to 325\u00b0 for 45 minutes.