Opryland Bread Pudding - cooking recipe

Ingredients

6 slices bread (day old)
2 Tbsp. plus 1/2 c. sugar
1 tsp. cinnamon
4 eggs
2 Tbsp. butter, melted
1/2 c. seedless raisins
1 tsp. vanilla extract
2 c. milk

Preparation

Break bread in small pieces in baking dish (about 1 1/2-quart).
Sprinkle cinnamon over bread and add raisins and melted butter.
Toast bread mixture lightly in 350\u00b0 oven.
Mix eggs, sugar, milk and extract; add to bread crumbs.
Bake 30 minutes or until solid.